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Association of Women Business Owners

- Greater Lafayette, Indiana -

Crafting Your Message with Public Radio

July 03, 2017 8:00 AM | Anonymous

Next meeting is July 11th, 2017
Crafting Your Message with Public Radio

I have been in the Greater Lafayette area for 20 years, staying in the area after attending Purdue University for Communications. For 15
years I worked at Insight Communications in Marketing and Community Relations, developing marketing plans for 10 Indiana cable markets including Purdue University and the Greater Lafayette area. I made a career move into the nonprofit sector for about 6 years as Division Director of March of Dimes for 12 central Indiana counties. Both of our children spent time in the local NICU and children & women’s health issues have always been a passion for me. Currently I am a Court Appointed Special Advocate in the Tippecanoe area working as an advocate with local children whose families are navigating the court systems.

I have been with WBAA in Corporate Support since November of 2016, although I have been an avid listener for many years! Our programming is designed to make a positive impact in the quality of life for the communities we serve. Our mission is to use the power of media to educate, entertain and inspire.

July's AWBO topic will highlight strategies and tips on how to craft your message in a way that will engage listeners and encourage them to support what you support; how to reach more customers in more places, create messages that resonate with a loyal audience; and finally, to reach an educated audience that's ready to buy.

Brenda Renaldo will also be explaining how public radio differs from commercial media as well as the advantages and disadvantages. If you’re looking for strategies to surround your brand with quality, you won’t want to miss this talk.

3 Minute Speakers

Janie Peters Art of Framing
Jennifer Betourne
A Step Above Appliance Repair


What's Happening In Your Business?
AWBO Members are always welcome to post news about their business' special events, workshops, Open Houses, new certifications, or achievements in this newsletter.

Submissions are due in finished form (a/k/a written concisely) to kimberlyringler@gmail.com by the 20th of every monthYou must include the words "AWBO" in the subject line.

Want to advertise a general product special or news item of your choice? AWBO members are welcome to distribute tabletop fliers at our monthly meetings and/or register for an upcoming 3-minute spotlight. 

Please note: We reserve the right to edit or limit any form of marketing in keeping with the integrity of our membership and our meetings. AWBO does not share, or allow the use of its email distribution list for non-AWBO sponsored events. 

Hope to see you at the next meeting. Put it on your calendar today...and invite a deserving friend to join you.
Join Us:                  
AWBO meets at Noon on the 2nd Tuesday of every month at the MCL Restaurant 
& Bakery in
West Lafayette. 
(Excluding June)
Visitors are always welcome. No registration is necessary and visitors may attend twice at no charge before becoming a member.

Arrive at 11:30 to enjoy lunch and networking time.

AWBO Board

Melony Ramsey
President Elect 
Deb Plue
Vice-Presidents Programs 
Joanna Retherford
Lisa Lambert-Snodgrass
Vice-Presidents Membership
Linda Berryman
Isabel Hogue
Vice-Presidents Hospitality 
Anna Kennedy
Debbie McGregor
Kathy Selvey
Shirley Pence
Amanda Snider
Jenna Isch 
Special Events
Holiday Auction
Melony Ramsey
Summer Social
Deb Plue

Contact Us:  
Share Program Ideas or volunteer for a 
3-Minute Spotlight to showcase your business 
*Limit 2 per meeting*
Joanna Retherford
Lisa Lambert-Snodgrass 
-------------------Membership and Renewal
Membership renewals for the 2016-2017 season are due October 1st.  You can renew online at www.AWBO.org or contact Linda Berryman or Isabel Hogue.

The AWBO Newsletter is published monthly. All submissions are in paragraph form via email by the 20th of the month to:kimberlyringler@gmail.com 
You must include "AWBO" in the subject line.

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